Pangur Ban logo Pangur Ban Catering & Cookery School

Blueberry Coffee Cake

Blend:
1 1/2 cup sugar
1/2 cup butter

Add:
2 eggs
3 cups flour
4tsp baking powder
1tsp salt

Add alternately:
1 pint blue berries
1 cup milk
Pour into greased cake tin , cover with crumble mix

Crumble mix:
1/2 cup sugar
3/4 cup flour
1/2 tsp gr cinnamon
1/4 lb butter

 

Thai-Style Chicken and Baby Corn Soup

150g whole baby corn
1 tbsp oil
2 stems lemon grass, white part only, thinly sliced
2 tbsp grated ginger
1 red chilli, finely chopped
1 ltr chicken stock
1 ½ cups (375ml, 1 tin) coconut milk
250g chicken breast, finely chopped
130g creamed corn
1 tbsp soy sauce
2 tbsp chopped chives
1 thinly sliced red chilli

Heat the oil, add the lemon grass, ginger, spring onion and chilli, sweat for one minute or so. Add the stock and coconut milk and bring to the boil. DO NOT COVER!! or the coconut milk will curdle.

Add the baby corn, chicken and creamed corn and simmer until soft. Add the soy sauce, then garnish with the sliced chilli and chives and serve.

 

 

 

 


Pangur Bán Restaurant, Letterfrack, Connemara, Co. Galway

Email: pangurbanjw@gmail.com

Tel: 095 41243